They had a gluten free menu, and took my concerns seriously.
— Very
— Separate gluten-free menu
— Some
— Excellent
My mom took me here as my first meal out after being diagnosed with celiac disease. She did some research and found that they have a separate menu, a separate prep space, and more. The server was fantastic, the gluten free menu, while small, still had a decent amount of options (I was happy with it), and the gluten free brownie sundae was soooo good! I highly recommend!
Yes
Yes
Nice gluten free menu and the service was terrific.
Separate GF menu with no prices which coordinates with regular menu, but we had to ask for the regular menu . I like that they take the time to develop a separate menu since I got the sense that our waitress was clueless and couldn't care about GF. My husband was able to get a full GF meal which was very good.
No
good menu
Awesome meal. Understood gfree needs
food excellant service good drinks watery
Excellent steak and shrimp, no issues.
— Separate gluten-free menu
— Most
— Excellent
Enjoyed the mahi and shrimp with asparagus and jasmine rice.
— Very
— Separate gluten-free menu
— Some
— Excellent
I really like the sea bass. Because it is a chain restaurant the food is consistent at restaurants in other cities.
— Somewhat
— Separate gluten-free menu
— Some
— Good
Shockingly, it was my first time coming here and I felt like it was a good experience. First, they have plenty of seating, both inside and outside. Second, they had plenty of servers. Third, they had something for most people. Being cautious, upon arrival, I clearly asked if they could accommodate and the hostess said yes and that she also had Celiac. Refreshing to know others understand the situation. Since I reviewed the gluten free menu online, I only verified that my option was still available and safely prepared for a gluten intolerance. I was assured it was safe. I opted to order the mahi mahi and shrimp entree with two sides, being asparagus and garlic mash potatoes. On top of my fish and shrimp I ordered the mango salsa. It was great. Both the fish and the shrimp had a great wood grill taste. Portions were a little smaller than I expected, but was satisfied with my entree. For dessert we had the gluten free flourless macadamia nut brownie with vanilla ice cream and raspberry sauce. It was pretty good. Especially the raspberry sauce on the brownie. Overall I had no negative reaction and left feeling great. I’d recommend this place if want to try something different. Note: like most other restaurants, they do have a disclaimer of cross-contamination.
— Somewhat
— Separate gluten-free menu
— Some
— Good
They had a dedicated gluten free menu and the food was great!
— Very
— Separate gluten-free menu
— Most
— Excellent