I ordered from the GF menu. My server, at first blush seemed knowledgeable. But sadly, it became clear that she was not. She did check with the head chef on several items. So, I ordered accordingly. Very unfortunately though, I was poisoned. I knew 20 minutes into the meal something was wrong. I just don't know how it happened as I only ate about 30% of my meal. I will NOT be going back.
My meal:
Appetizer - several edamame and a very little amount of their green tea sea salt
Bonefish salad with Citrus Herb Vinaigrette
Filet Mignon
Garlic Mashed Potatoes - swapped out for Jasmine Rice
Broccoli
All labeled and confirmed as Gluten Free. Still I became very sick!
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