Good quality food, very knowledgeable staff. The GF menu isn’t extensive - it lacks appetizers and soups, and they don’t offer GF bread so it’s a bummer when dining with a large group to not be able to partake. But I was very pleased with my meal - shrimp and scallops in lemon butter with whipped potatoes and green beans. Everything was fresh and delicious and I felt no ill effects afterwards.
Yes