Gluten free menu is boring, basically fish with no seasonings or flavor. Not my choice when eating out gf.
My family and I eat here regularly and have never had a problem. Servers are knowledgeable and there is a separate GF menu. Great food and great service - my celiac daughter has never had an issue here. The fish is always an option but she usually gets the steak which is top-notch.
They had a gluten free menu with lots of choices. No fried food or bread substitutes were available. The server had a GF daughter, and the manager also has celiac. The vegetable sides were somewhat unimpressive. The broccoli was way overcooked and salty. The potatoes were an ice cream cone scoop full, but were tasty enough. The fish was very good, both the mahi mahi and the shrimp. The manager came over to check and shared that she really educates the kitchen on gluten allergies. I felt very safe eating there and had no adverse reaction. I’d go back again and try to pick a different vegetable side. The atmosphere was very nice as well.
Excellent selection of gf options. I gave them my Equal Eats card and they were diligent about ingredients and made sure I didn’t have any foods I can’t eat in my dish. Ate the shaved Brussels salad and swapped out the salmon for chicken.
You can swap shrimp, chicken, and salmon out for proteins. They have a large selection of dishes and sides that are safe to eat.
We also ate the macadamia nut brownie dessert and it was fabulous! Highly recommended, make sure to share the dessert it’s huge!