We come here often. I’ve been gluten free for 3 years bc of allergy developing. Never had any problems. They have a gluten free menu. There’s also a few servers that are very knowledgeable about gluten and what the chef can do to make a dish gf. The bang bang shrimp for example can be made sautéed and its delicious!
— Very
— Separate gluten-free menu
— Most/All
— Excellent