Server was knowledgeable about GF and I did not get sick. However, I didn’t really care for my meal but maybe it was what I ordered. I got shrimp & steak but the steak was inedible.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?