2 stars for their knowledge from the manager we called ahead of time and waitstaff. GF menu and specific prep area/glove change instructions offered before we arrived. Reminded server of celiac disease and he understood and asked unprompted if he wanted the bang bang shrimp cooked in the GF environment or just GF friendly with cross contamination fryer. We specified must be GF because of celiac disease. Negative 2 stars because of the reality. Our son, on his 13th birthday, after a call ahead and reminders when we arrived, got severely glutened for the first time since his diagnosis. So he’s spending his birthday night in the bathroom and laying with a heating pad.