I’ve eaten at this location twice in one month. The first time, my food was prepared properly and was gluten free. The second time, I had the same server so she knew what to tell the cook. My food was contaminated with gluten and I couldn’t eat it. It’s not the servers fault but it depends on who is cooking it. My chicken had grill marks which is a red flag. It wasn’t cooked in a clean pan. So, be very cautious when ordering a gluten free dish at this location.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent