I asked the waiter about precautions in the kitchen and he said they use a separate section of the grill for gluten free items. We ordered the Cobb Salad (no croutons) with chicken and the salmon with mashed potatoes and broccoli. The salmon wasn’t the best we’ve had but we would go back. The salad was good. They have an entire gluten free menu, including desert. The service was good.
— Somewhat
— Separate gluten-free menu
— Some
— Good
No
Yes
Wonderful restaurant. I was assured by our waitress that my food would not come in contact with gluten containing items. Waitress was very helpful- provided me with a gf menu. Loved the gf brownie for dessert!
Yes
Their fish is wonderful. They also have a flour less chocolate dome cake that is out of this world. I highly recommend bonefish. It is a bit pricey but worth it. I have been there about 5 times.
Excellent steak and shrimp, no issues.
— Separate gluten-free menu
— Most
— Excellent
Enjoyed the mahi and shrimp with asparagus and jasmine rice.
— Very
— Separate gluten-free menu
— Some
— Excellent
I really like the sea bass. Because it is a chain restaurant the food is consistent at restaurants in other cities.
— Somewhat
— Separate gluten-free menu
— Some
— Good
Shockingly, it was my first time coming here and I felt like it was a good experience. First, they have plenty of seating, both inside and outside. Second, they had plenty of servers. Third, they had something for most people. Being cautious, upon arrival, I clearly asked if they could accommodate and the hostess said yes and that she also had Celiac. Refreshing to know others understand the situation. Since I reviewed the gluten free menu online, I only verified that my option was still available and safely prepared for a gluten intolerance. I was assured it was safe. I opted to order the mahi mahi and shrimp entree with two sides, being asparagus and garlic mash potatoes. On top of my fish and shrimp I ordered the mango salsa. It was great. Both the fish and the shrimp had a great wood grill taste. Portions were a little smaller than I expected, but was satisfied with my entree. For dessert we had the gluten free flourless macadamia nut brownie with vanilla ice cream and raspberry sauce. It was pretty good. Especially the raspberry sauce on the brownie. Overall I had no negative reaction and left feeling great. I’d recommend this place if want to try something different. Note: like most other restaurants, they do have a disclaimer of cross-contamination.
— Somewhat
— Separate gluten-free menu
— Some
— Good
They had a dedicated gluten free menu and the food was great!
— Very
— Separate gluten-free menu
— Most
— Excellent