Our server was great, and assured me that the kitchen is well trained on how to cater to celiacs. I ordered the superfood salmon salad off of the gluten free menu, but unfortunately realized after several bites that they had put farrow in it. The manager was super apologetic, explaining that they (The kitchen/chef) didn’t realize farrow is wheat based. Celiacs, I think they can cater to us, but I recommend that you proceed with extreme questioning and caution about each ingredient to avoid being glutened like I was. Feeling pretty crappy now.