Server was so kind, went on and on about how they would avoid cross contamination etc. we asked if the Brussel sprouts were gluten free, he confirmed they were. Then when they came out after three delicious bites I realized I was eating soy sauce and something told me it was gf soy sauce. My stomach confirmed that all the next day. I just don’t think the chef knew about soy sauce. And it wasn’t listed on the menu. Just lack of training.
— Not at all
— Not Much/None
— Excellent
Please make sure that you explain to the server that you need your food cooked in a pan and no other seasoning outside of salt and pepper dude to the seasoning they use containers traces of gluten.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
I have celiac. This place is risky. Some staff are not knowledgeable. Glasses are dirty sometimes. 1 incident of contamination over a 6 month period, visiting every 1-2 weeks. Getting a good waiter and only eating at their table is why I stuck around. Food tastes GOOD. If you don’t have celiac, I absolutely recommend.
Yes
Good GF menu but portions are very small and not worth the price.
. This recently changed
Yes
I got the Lilly's chicken and garlic mashed potatoes, had a crouton in my mashed potatoes which made me ill (had a bite before I saw the crouton) and staff tried to insist it was garlic, despite being hard, large, and smelling like bread (then tasting like a crouton to my husband as well). No apologies or compensation and the table next to us had received tortilla strips in their supposedly gluten free salad! They clearly are not well aware or trained here despite a dedicated menu. I do love their vanilla creme brulee and would likely go back just for that for dessert some time, as hopefully it would be safe by itself!
No
Get the salmon lilys style, broiled with no seasoning.
Fantastic food and gluten free menu
Safe experience
— Some
— Good
Loved the salmon, mashed potatoes and veggies. There was a gluten free menu and the waitress was knowledgeable.
— Very
— Most/All
— Excellent
Separate gluten free menu. Staff very aware of celiac precautions. Food was delicious. Mahi-mahi, shrimp, pork chop, sauces, sides. All so good. Wish the crab and corn soup was gf, but it rarely is.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
We went for an early supper. Very attentive to gluten free. Waitress checked with the chef and recommended I go with the jasmine rice instead of the risotto just to be safe. Delicious shrimp on a skewer with pineapple.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Had an incredible experience here- they have a robust gluten free menu, even some GF desserts. The service was fantastic, and I felt very safe eating the food which was delicious. Will definitely be back!
— Very
— Separate gluten-free menu
— Most/All
— Excellent