Never been sicker in my life, and to add insult to injury, they agreed to issue a refund due to how sick I'd gotten, but all they really did was smile, say sorry and lie to our faces. Never got a refund and been sick for almost a f***ing month. I don't understand how so many people swear by this place when they brought me salad covered in bread and couldn't even cook steak and lobster without cross contamination. The chef even said he has celiac disease? Would have loved to be a fly on the wall in the kitchen that night so I could understand what went so horrifically wrong.
Great GF options. For being landlocked they have good seafood! They do need to train their wait staff better as the last 2 times we have been here our waiter tried to serve us bread....speaking of which...it would be nice if they had a gf alternative! Never been sick from this location
One if my all-time favorite places to eat where I don't get sick from something. love their happy hour and their Sunday brunch options!
Good food. Great understanding of celiac. The only reason the rating is low is cause my 17 yr said there is no normal food here. "Everything has to be fancy ... Just not a plain chicken etc" But food was outstanding !!
Lots of options (there are items that can be prepared GF that are not listed -like Bang Bang!) Eaten many times (at least 6 at this location) and have not been ill once.
My family and I eat here regularly and have never had a problem. Servers are knowledgeable and there is a separate GF menu. Great food and great service - my celiac daughter has never had an issue here. The fish is always an option but she usually gets the steak which is top-notch.
They had a gluten free menu with lots of choices. No fried food or bread substitutes were available. The server had a GF daughter, and the manager also has celiac. The vegetable sides were somewhat unimpressive. The broccoli was way overcooked and salty. The potatoes were an ice cream cone scoop full, but were tasty enough. The fish was very good, both the mahi mahi and the shrimp. The manager came over to check and shared that she really educates the kitchen on gluten allergies. I felt very safe eating there and had no adverse reaction. I’d go back again and try to pick a different vegetable side. The atmosphere was very nice as well.
Excellent selection of gf options. I gave them my Equal Eats card and they were diligent about ingredients and made sure I didn’t have any foods I can’t eat in my dish. Ate the shaved Brussels salad and swapped out the salmon for chicken.
You can swap shrimp, chicken, and salmon out for proteins. They have a large selection of dishes and sides that are safe to eat.
We also ate the macadamia nut brownie dessert and it was fabulous! Highly recommended, make sure to share the dessert it’s huge!