Honest and knowledgeable staff. Beware GF options have no gluten ingredients but risk of cross contamination is high. Do NOT eat the chips, shared fryer.
I got a bowl, definitely seemed to be the best option on the menu for celiacs and seemed to be fine afterwards.
Food was good, but eat here at your own risk.
Well marked menu with knowledgeable staff. Had a delicious meal (bowl with portobello) and did not feel sick after.
The "GF" items on their menu denote gluten-free ingredients, not celiac safe, fyi. For example, chips are marked GF because they're corn, but made in a shared fryer, so the GF marking is misleading to someone with celiac. I ordered the pork, labeled GF, only to be informed I needed to change my order because... shared fryer. That being said, what I eventually ordered did not make me ill. Just be sure you really clarify that you have Celiac's when you're ordering. Waitress was really sweet.
I had the Trout which is a whole trout with the bones and head removed. It came with carmelized onions inside and over an arugula salad. It was awesome! My Mom had with blackened fish tacos with corn tortillas. She also enjoyed her meal. The decor is unique! The margaritas were awesome too!