Told the server my allergies. I asked to be sure that there was no gravy, bread, toppings, or anything else that would contain gluten. My steak came out with gravy and fried onion rings sprinkled all over. My dining companions pointed out that I had asked about this and that it would make me very sick. What they replaced it with was an inferior overcooked steak with skimpy side compared to what others received. I wish I'd just cancelled my order.

Updated 7 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.