Review of Bonjour French Cafe

I had the classic crepe with turkey and cheese with mixed greens on the side. It was very good. They made the crepe out of buckwheat flour. Staff was very helpful showed me on the menu what they could make gluten free.

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent