Review of Bonnie Ruths Cafe Trottoir et Patisserie

Their staff is not allergy aware really at all. The items on their gluten-free menu are not truly gluten-free: the steak frites (served with every gluten free sandwich) are fried in the same fryer as their regular calamari, their gluten-free buns are toasted on the same flat top in the same location as their regular buns, etc. I talked with a manager, who was surprised that the waiters weren't better educated and able to talk with a diner about allergies. She said that she would address it immediately. I went back a few weeks later, and they are just as clueless.

Celiac friendly?

No