We had an excellent bartender named Aina there. I told her I had Celiac and she labeled all of her notes to the kitchen with that info, she even went ahead and switched the salad dressing on my salad because she knew the citrus dressing was GF but was unsure about another. She was incredibly helpful in describing the foods and my options, made sure I knew they did not have a dedicated fryer so any fried foods were off limits, even made me a special cocktail! I admit the GF options aren’t extensive, but the deviled eggs and salad with chicken (was shrimp but I asked to switch), avocado and bacon were AMAZING. Between the service and the flavor, I’ll definitely be back.