Called ahead of time and received affirmation that the restaurant could accommodate celiac-level gluten-free (although no dedicated fryer). However, once we arrived, our server - although kind and making good efforts to be helpful -- did not seem very knowledgeable of gluten-containing ingredients and seemed to be relaying conflicting information from the kitchen. We tried to order safely but our son (celiac) complained of symptoms afterwards. (He's 6, so it's as reliable as a report from a 6 year old.) All together, although they tried to be accommodating, the experience did not inspire confidence.
— Not very
— No gluten-free information on the menu
— Some
— Good