I have Celiac and I ate at Boomerjack's last night. I was so hopeful (naive?), but I was 100% "glutened" there. (Still feeling the effects as I type this.) I live less than 10 min away, so this is very disappointing.
It seems the only way you can truly trust a restaurant is if they're exclusively GF or if the chef is highly aware of Celiac and makes sure his STAFF is well-trained & conscientious when preparing GF offerings.
I understand that it isn't easy for a restaurant to provide GF offerings, but Boomers shouldn't be promoting a dedicated GF menu if they aren't willing to properly train their staff & ensure that protocols are enforced. They're playing around with people's health.