Review of BOONNOON Market

This used to be one of my favorite places before I was diagnosed with celiac. The food is absolutely delicious.

However I contacted them about cross contamination and was told they wipe down pans between use but do not have separate pans or have a separate kitchen area for cooking gluten free and therefore there is a chance of cross contamination. I understand because I've been inside and know their kitchen is really small.

Therefore, I think eating here if you have gluten sensitivity would be fine but I'm too nervous to eat here with celiac. Also, the staff are super sweet!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent