This place really surprised me! I had polenta with beans, tomato sauce and pesto as well as the vegan creme brûlée. It far exceeded my expectations based on looks. The polenta didn't look super appetizing in the cold case but heated up beautifully. I was also impressed with the owner/cook who came by and chatted with us. Picked up a no bake cookie on my way out for breakfast the next day, wish I'd grabbed 2!