Review of Bordeaux Bakery and Brasserie

220 Thorndon Quay, Pipitea, Wellington 6011, New Zealand

Overall Rating

Review


Spoke to a staff member about gluten-free. She coughed and sneezed repeatedly into her elbow, as she looked at me puzzled. She said of course we are not coeliac safe, we are a bakery and have gluten in the air and therefore all over our products. We left without buying anything.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Updated 3 years ago

Celiac