I love the new Bar. I ordered a Rueben (without the bread because they don't have that option yet, like most places) they layered it like a salad shaved pastrami, house sauerkraut, Swiss, and thousand island dressing. It was so good. They also have Sonoma Cider, and you can ask them to make a Moscow mule with Tito's vodka, one of my favorites. They also carry a Chili that's gluten free too.
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