great pizza. place always looks closed but it's opened. go check it out.
The crust was like a cracker, bland, too thin, awful. Also got sick after
No
Small portions, over priced and tasteless
We loved their pizza! They even called me to let me know they were baking with wheat flour in the same restaurant and they couldn't guarantee it was 100% safe for Celiacs! However, neither my 3 year old or myself got sick and it was so much better than Dominoes!
Yes
If I could give this 6 stars, I would. As a celiac, pizza places are always a little scary but this was a meal I've been craving ever since we left! They cook their GF pizzas in a separate oven and use separate ingredients to minimize the chance for cross contamination. The cashier was very knowledgable about celiac and guided us through the toppings to ensure I didn't order gluten by mistake. Though our GF pizzas took longer to cook than the regular, they tasted amazing and my stomach LOVED them - which is unheard of for a meal full of tomato and dairy. Awesome place and I'd definitely go back!
Yes
Their website explains that their gluten free pizzas are made using separate ingredients and baked in a separate oven. When I went there, the man at the cash register knew all about celiac and guided me about which toppings were gluten free. Although my gluten free pizza took longer to cook than the regular, they tasted delicious! A crunchy crust, light sauce and cheese and many toppings. I ordered one personal pizza and it was enough for two servings. It tasted even better leftover the next day! No I'll effects either. I'd definitely go again!
Yes