Boriello Brothers

2.0 stars 2.0 out of 5 1 rating
$Pizza, Lunch

5180 Fontaine Blvd, Fountain, CO 80817

(719) 884-2020
  • User profile picture thumbnail
    2 ratingJanuary 04, 2013

    They need to find a GF flour mixture for their crust. What they are using is a no go. They need to insure a completely seperate prep and cooking (and the utensil they use to cut the slices) to avoid cross contamination. The bigest issue is it just doesn't taste good. I use Bob's Redmill flours at home and they make a much better pizza crust.

Gluten-Free Features

  • Pizza

Categories

  • Lunch
Monday
11 am - 9 pm
Tuesday
11 am - 9 pm
Wednesday
11 am - 9 pm
Thursday
11 am - 9 pm
Friday
11 am - 10 pm
Saturday
11 am - 10 pm
Sunday
11 am - 9 pm
  • maps.google.com/?cid=16270885280648167443

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