Review of Borrachito Taqueria & Spirits

I came here for lunch and asked if they could accommodate for celiac. The waitress asked the kitchen. They said the kitchen was really small and they couldn’t really ensure there would be no cross contamination. The chips are in the same fryer as gluten containing items. I did not order food but I got a margarita it was delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good