LOVE LOVE LOVEE this place. Owner is celiac, daughter’s work there and are very knowledgeable about preparing GF items. The torta comes on GF bread as is, but please make them aware if you are celiac/strict about CC so they can do a glove change & handle the food separately. Fryers are unfortunately not dedicated GF as they have chimichanga sales and change the oil once a week.
— Very
— Most/All
— Excellent
I love this place so much, this is the ONLY non dedicated gluten free place I eat at. I never get sick as long as I stick to their rice and beans or their loaded fries. I can’t have anything else though, because I got sick one time with their corn tortillas so those may have cross contamination but otherwise the beans, rice and fries are amazing and so good. I LOVE their drinks too. The women are also super sweet kind and understanding!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Love this place, but they do not check seasonings for gluten and say it's gluten free. I had tamales that they confirmed as gluten free and had symptoms 2 hours later.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Delicious vegan Mexican food! The only gluten-containing item on the menu is the burrito, and they have a GF substitute for that tortilla. Everything else is 100% gluten free. They also change gloves for allergy/celiac. Highly recommend the “re-chicken.”
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent