Review of Boshamps Seafood and Oyster House

The tuna dip has green chow chow in it that has flour added to it. They used to make their own ciao ciao and recently switched. This is a pretty risky place to eat if you are celiac. Just stick with Oysters

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent