Can’t say enough good things about this restaurant! Open kitchen and almost everything on the menu is GF all the time. Per the manager, their breading and batters are made with rice and corn flours. I ate amazing tenders and the best onion rings, for the first time in years! They cook to order so it may take a little more time, but they have dedicated equipment and they understand gluten safety. They serve locally brewed beers and they DO have GF options. And they have Vegan options too! Make sure you give them a try—let’s make sure to help them stay in business! Outstanding!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent