The menu has lots of items labelled ‘gluten friendly’ however there is no dedicated fryer and wait staff was not very knowledgeable of celiac disease. I ordered a gluten free pasta and told them I had celiac disease, they brought my plate of pasta out with 2 big fat slices of garlic cheese toast on top! I told the waitress I couldn’t eat it and she asked if I wanted them to take the garlic bread off ... luckily someone else at my table had ordered the same thing as me but with regular pasta ... he took my botched order to ensure they wouldn’t just remove the garlic toast and return the plate to the table. They missed my husbands order completely and brought out the other two couples food, when everyone else was done eating our food showed up. I ate hesitantly but didn’t get sick! We didn’t even get an apology, let alone a discount.