Review of Boston Pizza

I was hesitant at first, however our server was highly knowledgeable when I mentioned being celiac, and discussed their protocols to avoid cross contamination before I even had a chance to ask. They keep sauces and ingredients for popular dishes seperate, and have a dedicated prep station.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good