Review of Boston Tavern

I have a gluten intolerance, as well as a shellfish and nut (peanut and tree nut) allergy. I have frequented this restaurant before and have always felt safe.

Last night, I went and ordered the gluten free chicken parm. When it came out, the breading on it looked like it wasn’t gluten free, or how it usually looks. I asked the waitress and she said they changed their breading for the gluten free chicken parm, so it makes sense that it looks different than the last time I had it.

She had the manager come out to show me the breading. He even took a picture of the brand they use and showed me the ingredient list. I felt so comfortable and reassured. AND it was so yummy!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent