Yes
We haven't been back to this restaurant for over two years after the server we had tried to re-serve a salad that he had put croutons on. I saw there were still crumbs on the salad and requested it be completely remade. The server grabbed the plate and rolled their eyes as they went in the back to ask for a new salad. With customer service like that, we won't be back.
Pizza crust is the thin cracker type crust. Good. Wish they still had Redbridge.
The pizza was good, it appears to be the same crust that is used at some of the other pizza joints.
First off, the staff was incredible when asking about gluten contamination. We had traditional barbecue wings (make sure waiter knows no cross contamination and they will get it for you!) the traditional wings have no dredge just skin. The gf pizza was AMAZING. Overall amazing food!
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
I used to love this place. It has gone severely downhill. The smell of vomit when you go through the door is something I just can’t overcome. If they can’t clean enough to make it smell better, what kind of habits do they have in the back?
— Not at all
— Some
— Poor
I ordered a gluten free ultimate pepperoni pizza on a cauliflower crust. Excellent even though it was a 10" it was plenty I ended up taking it home. Would highly recommend it.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
OUR NACHO'S WERE LIKE SHIT, LOOKED NOTHING LIKE THE MENU PICTURE, GREASY NOT APPETIZING, WE SPENT 42.00 ON NACHO'S THAT RESEMBLED A PAN OF DOG BARF, OLD LETTUCE, TAKE PRIDE, YOU WENT DOWN HILL, WE HAVE HAD THE NACHO'S BEFORE AND MADE A TRIP JUST FOR THEM, DISAPPOINTMENT. WRITTEN BY CHEF ROBERT CHOWANIEC
— Not at all
— Not Much/None
— Poor
— Somewhat
— No gluten-free information on the menu
— Not Much
— Average