As a celiac, I dined here once in 2015 and three times in 2016 and had no gluten reactions. The many gluten-free choices are marked in the menu and most of the staff are knowledgeable. I say "most" because two servers were not fluent in English, but just ask for a manager, if you are not comfortable. We were there on Wednesday, Saturday, and Sunday. The place was packed on Saturday evening at 6:00, but not overly busy the other two nights. I have been pleased to find a Mexican restaurant where I feel safe and have many good gluten-free choices. Many Mexican restaurants seem not to offer GF options.