Beautiful restaurant with breathtakingly stunning view, delightful waiters who offered a GF variety of pasta. They checked with the kitchen which pasta they were offering that day.The bread I was offered came out in a beautiful bag, which I tore open to reveal 2 fluffy white warm buns and hand made dusted crackers. Maybe the best bread I've ever had.Fabulous food for all the family, GF or not. GF is 'normal' and embraced, and they do it well.I only have a sensitivity so I don't check about cross contamination etc.But highly recommended in a town where nothing else came up on search.