Review of Bottom of the Harbour Seafoods

Staff have little to no understanding of coeliac disease. I was too scared to try the chips, and just had a piece of fish - which was insanely priced at $20. No one was able to discuss cross contamination with me or understood what it was.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average