The crust recipe seems new! Even though it was good before, it’s even better now... homemade, soft and pliable. Yum! One of the best I’ve had. We got the Mexican pizza which was great and also the one with sausage, spinach, ricotta and onions. Soooo good!
— Gluten-free items are marked on the main menu
I’ve gotten sick here twice. The first time I hadn’t been cooking for myself much so I couldn’t be sure. The second time, I’d only eaten things I’d cooked for two weeks before. They definitely cross-contaminate
Mixed reviews on the pizza-non GF husband liked his, daughter liked hers, but I felt that the crust kept falling apart. Staff seemed knowledgeable. When asked, they explained that the GF pizzas are made on a different floor than the regular pizzas (building was 3 floors). Celiac daughter did not have a reaction.
I was passing through Richmond on my way up to Jersey when I found this little gem!! I had the Gluten Free Steve's Favorite and it was so tasty and delish!!! I would definitely stop in and grab another pizza next time I am in the area!
Pizza was very good and our server was very knowledgeable about gluten-free. They also have vegan cheese if you can not have dairy. Food takes awhile to come out but it's worth the wait.
My family and I were traveling through the east coast on a road trip, and we found this restaurant via this app. I had the GF pizza and it was one of the best GF pizzas I've had. I totally expected to have leftovers and bring most of the pizza back in the car with us, but I ate all of it in one sitting. It wasn't the typical Still Riding crusts, it's their own and thus so much better than what us Celiacs are used to (which is sad!) My waitress was brand new and so didn't know all the GF typical answers, but I could have easily asked a manager. Since I was getting the GF pizza I didn't really have any questions. I'm so glad I found this place on our road trip!
Though they were very busy, the wait for my pizza was worth it. The waitress was knowledgeable and told me the kitchen was busy but took gluten cc seriously. My Greek pizza was delicious--I could hardly stop eating it! And I had no reaction afterwards. This place is a local fave, and I'll be back!
Small entry with no real waiting area so appeared like it was going to be a long wait. Turns out it was only a slight line when we got there, at 7:00 pm on a Saturday night with no reservation, but things moved pretty quickly and we seated in the estimated time. Nice atmosphere in the place and the serving staff was friendly, knowledgeable, and efficient. Our waiter knew all of the GF options on the menu, and when he was unsure of one of the specials, got the answer from the kitchen very quickly. The Nachos were fantastic and again, our entrees came out right on the estimation from the kitchen/wait staff. All-in-all a great dining experience and highly recommended.
Other reviewers are right, the GF crust is nothing extraordinary, but toppings options more than make up for it. The atmosphere is fun and family friendly (even on busy weekend evenings) and the staff has always been friendly and more than accommodating with my GF inquiries. We are Bottoms Up fans!!
Once I tried the portobello pizza, it was disgusting. The mushrooms were extremely wet, it was not prepared well. Next time tried the GFree crust instead, just ok, not great. Mellow mushroom or CPK is better GFree crust.
Miss the non GF pizza but their GF pizza is just as good and I can get my Chesapeake pizza (crab, onion, and old bay seasoning on a white pizza).
The gluten free pizza isn't great. The crust was very crumbly and powdery.
Menu was easy to read. Pizza was good with a bready crust and very fresh toppings. The pizza alone was $10 which I think is reasonanble. Overall pretty good!
The best gluten free pizza I'VE ever tasted!!! I substituted the barbecue chicken pizza with a GF barbecue turkey pizza. ABSOLUTELY DELISH!!!!! As a military family we move a lot. So glad that we found Bottoms Up Pizza so close to Ft. Lee!!!!
Very good gluten free pizza's and salads! They even have dairy free cheese! One of the best gluten free pizza's that I have had.
The gluten free pizza itself isn't really all that great. However, there are other options here: the salads are pretty good, but what shines most for me is the portabella mushroom cap pizzas. I could eat those all day. The only downside is they're rather expensive, but so is everything else.
I would not call it the best gf pizza I have ever had but it is consistently good. I appreciate have clear gf options at this Richmond landmark.
This is the best gluten free pizza I have tried. It sure beats Donatos.
Best GF pizza I've had. It's fantastic.