Bouchard Restaurant & Inn

Wow, incredible experience from a culinary excellence standpoint and from a Celiac awareness standpoint. The menu does rotate, but only two items on the menu had gluten when I was there (just one appetizer and one dessert); the rest is gluten free. Kitchen is small, but still minimal risk of cross contamination due to minimal gluten items on the menu. With any food allergy, they clean the cook space entirely and use fresh utensils. The chef is extremely passionate about handling food allergies, and uses gluten-free replacement flour as thickener for sauces and soups. As for the food quality, it's a world-class establishment and stands up to any top restaurant in the country. Phenomenal for Celaic and any food allergy, including rare ones.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good with other allergies
• Reservations recommended