bouchon

Our hotel recommended this place as GF. It’s very good food. They have many dishes that are naturally gluten free (meats and vegetables). They had several GF desert options - cream brûlée and ice cream and sorbet. The server seemed somewhat knowledgeable about GF. However, from a comment he made at the end of the meal, it seemed like he may have forgotten to put in system that I was GF. I would suggest being really articulate with servers at this restaurant about celiac and confirm when the food arrives that it is gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent