Review of Boulangerie M

The staff use the same utensils for the regular and gluten-free dishes. When I asked if they could use something else for my glutenfree muffin I was told that they used the same tool for everything and were not willing to find anything else.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor