I have been to several work lunches and happy hour events at the Cork over the last year. The first time I went I stressed the need to be gluten free. As soon as I bit into the bun I could tell it wasn’t GF. The server apologized and got a new burger. Twice I’ve had to go home sick after a work lunch. Half of the time it wasn’t a problem. Fortunately my colleagues agreed not have work meetings there anymore.
EXCELLENT high end steakhouse. knowledge server, no problems!