Review of The Boulder Tap House

Normally a great place to go to since they have gluten free buns, but I was given wrong information about their tater tots not being made with any gluten and only being fried in shared oil when in fact they are made with and rolled in flour. Had a reaction and the staff didn’t really care or comp anything even though I couldn’t eat my meal and was in great pain. Scared to go back now.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good