Review of Boulud Sud

It’s a nice dinner out. They haven’t offered gluten free bread, but their chickpea socca is thin and crispy like crackers and works with their appetizers. Most mains can be adapted to be GF, and they’ve always had at least one outstanding GF dessert.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good selection of healthy options
• Reservations recommended