바운드리스

2 ratings
$$ • Bar
Reported NOT to have a gluten-free menu
Safety Rating
2 ratings

As rated by the community

South Korea, Seoul, Jongno-gu, Yulgok-ro 3-gil, 74-9 바운드리스

Most Recent Reviews


Symptomatic Celiac

Overall Rating

Review


They moved locations to further down the road. After trekking there, I was turned away upon showing my celiac card. Do not waste time going here, they can’t accommodate anymore it seems.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Updated 6 months ago read full review

Symptomatic Celiac

Overall Rating

Review


Fantastic Korean fine diner with great seafood options, extremely helpful wait staff who took my Gluten Free Restaurant card very seriously and were able to advise on ingredients in each dish and confirm with the chef where required. We had polpo (octopus), mixed tomatoes, scallops and seaweed bibimbap (with chilli paste on the side for my non-gf husband!).

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dinner
Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • None Listed

Categories

  • Bar
  • Dinner

Photos


Seaweed bibimbap (gojuchang on the side)
Polpo with potato mash and romesco sauce
Chargrilled scallops with cauliflower and white bean puree
Three tomato dish with passionfruit and honey
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More Info