I’ve had great options here for salads, bowls, and brunch that can be made gluten free. I would be sure to mention it to the staff and ask them to let the kitchen know, in my experience they will definitely accommodate. I’ve been here so many times and have not had reactions. But I think there is potential for cross contamination when they don’t know to be careful with your order. That’s the sense I’ve gotten when discussing with servers.
— Gluten-free items are marked on the main menu