Review of Boxcar Bistro

While visiting from out of town, I enjoyed an excellent dinner here. Much of the menu can be GF (I heard the chef has Celiac, as other reviews note). I ate the duck confit and they were willing to put it on the bed of potatoes used for the beef tenderloin, but keep the sauce, which is further evidence of their flexibility. Making a reservation allowed me to note my having Celiac. I highly recommend this restaurant.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent