Braehead Farm

They have a cafe on the farm. The staff is very knowledgeable about celiac and gluten intolerance. They offer gluten-free buns, change gloves, and clean the area. They have separate vegetables for food to avoid cross contamination. They also flagged my order and delivered it to me to make sure it stayed clean.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent