The owner has Celiac Disease according g to our server. The menu reads that “everything is GF unless specified” It was beautiful and delicious food! So thankful they are here!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?