Branding Iron Bistro

They have very little options for gluten free anymore. They have a gluten free blueberry muffin that is not homemade…I’m guessing it’s Udi’s brand. They do offer gluten free toast but it goes through the same roller style toaster as everything else, they took out their dedicated toaster. All food is cooked on the same griddle top so no way to assure cross contamination doesn’t happen. Staff aren’t very helpful when you ask questions either. Would NOT recommend if it’s celiacs or a gluten allergy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

All of the staff were super friendly. They have a dedicated toaster which was wonderful and understood cross contamination. The coffee is amazing as well. All their flavors are gluten free

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers online ordering