Review of Branding Iron Supper Club

I'm non- Celiac gluten- intolerant and cow's milk intolerant. I got the tenderloin and lobster tail special without butter and with a side of steamed broccoli instead of potato. (And more than one brandy old fashioned!) Delicious! Bartender and waitress were very friendly and genuinely wanted us to have a good experience. I had no reactions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Offers outdoor seating